Parboiled Rice

Parboiled Rice Specification

Type
White Rice

Cultivation Type
Common

Style
Fresh

Variety
Short Grain Brown Rice

Dried
Yes

Physical Form
Solid

Rice Size
Medium Grain

Color
White

Purity
High

Broken (%)
5

Foreign Particle (%)
12-14

Admixture (%)
2

Moisture (%)
13%

Drying Method
1

Crop Year
2025 Years

Shelf Life
1 Years

Origin
India

Parboiled Rice Trade Information

Minimum Order Quantity
25000 Tons

FOB Port
1055

Payment Terms
Cash Advance (CA), Delivery Point (DP), Western Union

Supply Ability
1000 Tons Per Month

Delivery Time
15 Days

Sample Available
No

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Main Export Market(s)
Asia, Australia, Africa, Central America, North America, South America, Eastern Europe, Western Europe, Middle East

Main Domestic Market
Odisha, All India, South India, Central India, West India, North India, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Bihar, Chandigarh, Goa, Jharkhand

About Parboiled Rice

Introducing Parboiled Rice the perfect choice for creating a delicious, aromatic Indian meal. This medium-grain rice is of common cultivation type and is dried to ensure longer shelf life of 12-24 months. With a purity level of 95%-99%, you can be sure that every grain of rice is of the highest quality. Sourced from India, this rice has a fresh and authentic flavour that can elevate any recipe. Parboiled Rice is great for making biryani, pulao, or as a side dish to your favourite curry. FAQs of Parboiled Rice: Q: What is the origin of Parboiled Rice?A: Parboiled Rice is sourced from India where it is grown and harvested. Q: Is this rice dried or fresh?A: Parboiled Rice is dried to ensure a longer shelf life of 6-12 months. Q: What is the purity level of this rice?A: Parboiled Rice has a purity level of 95%-99%. Q: What kind of dishes can I use this rice for?A: This medium-grain rice is perfect for making biryani, pulao, or as a side dish to your favourite curry. Q: What is the cultivation type of this rice?A: Parboiled Rice is of common cultivation type.