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Red Masoor Dal

Red Masoor Dal
Red Masoor Dal
Red Masoor Dal

Red Masoor Dal Specification

  • Usage
  • Cooking
  • Variety
  • A Grade
  • Oil Content %
  • 1 to 2
  • Moisture (%)
  • 10 to 12
  • Flavor
  • N A
  • Physical Form
  • Yes
  • Ingredients
  • Red Lentils
  • Purity(%)
  • 99
  • Product Name
  • Red Lentils
  • Product Type
  • Fresh
  • Shape
  • Round
  • Processing
  • Raw
  • Color
  • Red
  • Grade
  • A
  • Shelf Life
  • 1 Years
  • Weight
  • 25 Grams (g)
  • Taste
  • Mild and flavory
  • Storage
  • Cool and dry place
 

Red Masoor Dal Trade Information

  • Minimum Order Quantity
  • 18 Metric Ton
  • FOB Port
  • Mundra
  • Payment Terms
  • Cash Advance (CA)
  • Supply Ability
  • 100 Per Day
  • Delivery Time
  • 15 Days
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • 25,30,50 KG PP
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Certifications
  • IEC FSAAI GMP FDA
 

About Red Masoor Dal

Product: Whole or split red lentils (Lens culinaris), clean, dry, sound, free from live infestation.


Moisture: ‰12“13% max depending on buyer market.


Purity: ‰99.0“99.9% (foreign matter/extraneous ‰0.5“1.0%).


Damaged/Weevilled: Damaged ‰2“3% max; weevilled ‰1“3% max by count (grade-dependent).


Other edible grains: ‰1“2% max.


Defects/immature: Slight defects ‰3“5% max; immature/unripe ‰0.5“1.0% max.


Size: Typical 3.5“5.0 mm (specify buyer preference).


Food safety: Aflatoxin within buyer country limits; non-GMO; free from harmful/poisonous seeds.


Microbiology: Fit for human consumption; free from moldy odor; no artificial color.


Packing: 25/50 kg PP bags; big bags on request; new, food-grade, export-worthy.


Shelf life/storage: 12“24 months in cool, dry, well-ventilated conditions on pallets, away from moisture.

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