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Red Masoor Dal

Red Masoor Dal
Red Masoor Dal
Red Masoor Dal

Red Masoor Dal Specification

  • Oil Content %
  • 1 to 2
  • Purity(%)
  • 99
  • Variety
  • A Grade
  • Usage
  • Cooking
  • Physical Form
  • Yes
  • Flavor
  • N A
  • Moisture (%)
  • 10 to 12
  • Ingredients
  • Red Lentils
  • Product Name
  • Red Lentils
  • Product Type
  • Fresh
  • Shape
  • Round
  • Processing
  • Raw
  • Color
  • Red
  • Grade
  • A
  • Shelf Life
  • 1 Years
  • Weight
  • 25 Grams (g)
  • Taste
  • Mild and flavory
  • Storage
  • Cool and dry place
 

Red Masoor Dal Trade Information

  • Minimum Order Quantity
  • 18 Metric Ton
  • FOB Port
  • Mundra
  • Payment Terms
  • Cash Advance (CA)
  • Supply Ability
  • 100 Per Day
  • Delivery Time
  • 15 Days
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • 25,30,50 KG PP
  • Certifications
  • IEC FSAAI GMP FDA
 

About Red Masoor Dal

Product Whole or split red lentils Lens culinaris clean dry sound free from live infestation Moisture 1213 max depending on buyer market Purity 990999 foreign matterextraneous 0510 DamagedWeevilled Damaged 23 max weevilled 13 max by count gradedependent Other edible grains 12 max Defectsimmature Slight defects 35 max immatureunripe 0510 max Size Typical 3550 mm specify buyer preference Food safety Aflatoxin within buyer country limits nonGMO free from harmfulpoisonous seeds Microbiology Fit for human consumption free from moldy odor no artificial color Packing 2550 kg PP bags big bags on request new foodgrade exportworthy Shelf lifestorage 1224 months in cool dry wellventilated conditions on pallets away from moisture

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