Red Masoor Dal

Red Masoor Dal Specification

Flavor
N A

Usage
Cooking

Moisture (%)
10 to 12

Physical Form
Yes

Purity(%)
99

Ingredients
Red Lentils

Oil Content %
1 to 2

Variety
A Grade

Product Name
Red Lentils

Product Type
Fresh

Shape
Round

Processing
Raw

Color
Red

Grade
A

Shelf Life
1 Years

Weight
25 Grams (g)

Taste
Mild and flavory

Storage
Cool and dry place

Red Masoor Dal Trade Information

Minimum Order Quantity
18 Metric Ton

FOB Port
Mundra

Supply Ability
100 Per Day

Delivery Time
15 Days

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
25,30,50 KG PP

Certifications
IEC FSAAI GMP FDA

About Red Masoor Dal

Product Whole or split red lentils Lens culinaris clean dry sound free from live infestation Moisture 1213 max depending on buyer market Purity 990999 foreign matterextraneous 0510 DamagedWeevilled Damaged 23 max weevilled 13 max by count gradedependent Other edible grains 12 max Defectsimmature Slight defects 35 max immatureunripe 0510 max Size Typical 3550 mm specify buyer preference Food safety Aflatoxin within buyer country limits nonGMO free from harmfulpoisonous seeds Microbiology Fit for human consumption free from moldy odor no artificial color Packing 2550 kg PP bags big bags on request new foodgrade exportworthy Shelf lifestorage 1224 months in cool dry wellventilated conditions on pallets away from moisture

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