Black Pepper Powder

Black Pepper Powder Specification

Flavor
N A

Usage
Cooking

Purity(%)
99

Variety
A Grade

Ingredients
Black Pepper

Moisture (%)
10 to 12

Physical Form
Yes

Oil Content %
1 to 2

Product Name
Black pepper Powder

Product Type
Fresh

Shape
Powder

Processing
Raw

Color
Black

Grade
A

Shelf Life
1 Years

Weight
25 Kilograms (kg)

Taste
Spicy

Storage
Cool and dry place

Black Pepper Powder Trade Information

Minimum Order Quantity
10 Metric Ton

FOB Port
Mundra

Supply Ability
100 Per Day

Delivery Time
15 Days

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
25,30,50Kg PP

Certifications
IEC FSSAI GMP FDA

About Black Pepper Powder

Product Ground black pepper Piper nigrum hot pungent warm aroma color grayish to dark brown freeflowing singleingredient powder Mesh size Typical 4080 mesh common spec 90 passing 60 mesh customizable grind on request Moisture 12 max Total ash 6 max Acidinsoluble ash 3035 max for powder Volatile oil 20 mL100 g typical for good aroma Piperine 3065 typical range depending on origin and grade Purityforeign matter Purity 98995 foreign matter 05 max Microbiology TPC 100000 cfug Yeast Mold 500 cfug E coli absent10 cfug Salmonella absent in 25 g Treatment Steam sterilized or equivalent on request nonchemically fumigated options available

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