Yellow Turmeric Powder

Yellow Turmeric Powder Specification

Moisture (%)
10

Oil Content %
0.1

Ingredients
Turmeric

Physical Form
yes

Purity(%)
99

Usage
Cooking & Medicine

Variety
Powder

Flavor
Mild sour

Product Name
Turmeric Powder

Product Type
Fresh

Shape
Powder

Processing
Fried

Color
Yellow

Grade
Food Grade

Shelf Life
6-12 Months

Weight
100 Grams (g)

Taste
Mild sour

Storage
Room Temperature

Yellow Turmeric Powder Trade Information

Minimum Order Quantity
20 Pieces

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Pieces Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Yellow Turmeric Powder

Our Yellow Turmeric Powder is a high-quality food-grade powder made from fried turmeric. This powder is known for its natural yellow color and its numerous health benefits. The processing involved helps retain the natural nutrients in the turmeric, making it a healthy addition to any meal or diet. With a shelf life of 6-12 months and the ability to store at room temperature, this powdered form of turmeric makes it a versatile ingredient in many dishes. Its shape as a fine powder makes it convenient to use and easy to blend with other ingredients. Our company is a manufacturer and supplier of this premium-quality Yellow Turmeric Powder. We take great care in the processing and packaging of our product to ensure that it reaches our customers in the best condition possible.

FAQs of Yellow Turmeric Powder:

Q: What are the health benefits of Yellow Turmeric Powder?

A: Yellow Turmeric Powder is known to have anti-inflammatory and antioxidant properties. It is also believed to help with digestion, boost the immune system and have anti-cancer properties.

Q: How long can the Yellow Turmeric Powder be stored?

A: The powder has a shelf life of 6-12 months and can be stored at room temperature.

Q: What grade is the Yellow Turmeric Powder?

A: Our Yellow Turmeric Powder is a food-grade powder.

Q: What is the best way to use Yellow Turmeric Powder?

A: Yellow Turmeric Powder can be used in a variety of ways such as seasoning for vegetables or meat, adding to beverages, smoothies or juices, and even as a natural dye for food.