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1121 à¤à¥à¤²à¥à¤¡à¤¨ à¤¸à¥à¤²à¤¾ à¤°à¤¾à¤à¤¸ Specification

टाइप करें

खेती का प्रकार

स्टाइल

वैराइटी

सुखाया हुआ

भौतिक रूप
Solid, Long Grain Rice

चावल का आकार

रंग

पवित्रता
95%-99%

नुकसान (%)
शून्य

टूटा हुआ (%)
1% अधिकतम

विदेशी कण (%)
शून्य

मिश्रण (%)
1-2%

नमी (%)
14%

सुखाने की विधि
Parboiled (Steam Dried under controlled conditions)

फसल वर्ष
2024 वर्ष

शेल्फ लाइफ
12-24 महीने

उत्पत्ति
भारत

1121 à¤à¥à¤²à¥à¤¡à¤¨ à¤¸à¥à¤²à¤¾ à¤°à¤¾à¤à¤¸ Trade Information

Minimum Order Quantity
25 Metric Ton

एफओबी पोर्ट
मुंद्रा

आपूर्ति की क्षमता
50000 प्रति दिन

डिलीवरी का समय
10 दिन

नमूना नीति

पैकेजिंग का विवरण
खरीदारों की आवश्यकता के अनुसार

मुख्य घरेलू बाज़ार

प्रमाणपत्र
FSSAI, APEDA, HALAL, HACCP, REX, GMP, GAP

1121 Golden Sella Basmati Rice

1121 Golden Sella Basmati Rice is a premium variety of basmati, renowned for its extra-long grain, golden sheen, and aromatic fragrance. Parboiled using advanced techniques, this rice maintains its natural nutrients while acquiring a distinctive golden color.

When cooked, the grains become extra-long, fluffy, and non-sticky, making it an excellent choice for biryani, pulao, and festive cuisines. Its unmatched texture, appetizing aroma, and rich taste make it one of the most sought-after basmati rice varieties in both domestic and international markets.

Grain Length (uncooked): 8.2 8.4 mm
Moisture: Max 1213%
Broken Grains: Max 12%
Admixture: Max 5%
Texture: Slender, fluffy, non-sticky after cooking
Color: Natural golden (parboiled)
Shelf Life: 1224 months
Packaging: Available in 5 kg, 10 kg, 25 kg, 50 kg (PP/Jute/Non-woven bags, private labeling available)

Superior Long Grain Excellence

Grown and harvested in India, 1121 Golden Sella Rice represents the finest of long grain rice. Each grain retains its length and firmness after cooking, lending itself beautifully to a range of culinary creations. Its appealing golden color stems from precise parboiling, ensuring both visual and nutritional superiority.

Rigorous Processing & Quality Control

This rice undergoes a meticulous steam drying process under controlled conditions, providing consistent texture and enhanced shelf life. Advanced techniques maintain a purity rate of up to 99%, ensuring minimal admixture, zero damage, and no foreign particles, making it a choice product for international kitchens.

FAQs of 1121 Golden Sella Rice:

Q: How is 1121 Golden Sella Rice processed to achieve its signature golden color?

A: The golden color of 1121 Golden Sella Rice is achieved through a parboiling process where grains are steamed and dried under controlled conditions. This method not only imparts the rich golden hue but also locks in nutrients and enhances the rices natural aroma and texture.

Q: What are the benefits of choosing 1121 Golden Sella Rice for cooking?

A: 1121 Golden Sella Rice offers extra-long grains that cook up fluffy and non-sticky, ideal for dishes like biryani and pilaf. Its high purity and low broken percentage provide uniform texture, while superior processing ensures it remains aromatic and flavorful.

Q: When is the ideal time to use this rice for best results?

A: For optimal flavor and texture, it is best to use this rice within its 12-24 month shelf life. Its fresh style and stable moisture content make it suitable for immediate use in restaurants, catering, and home kitchens throughout the year.

Q: Where is 1121 Golden Sella Rice sourced from?

A: This rice originates from India, a region renowned for cultivating high-quality long grain varieties. Our 1121 Golden Sella Rice comes from the latest 2024 crop year and is produced, exported, and supplied by trusted manufacturers and wholesalers in India.

Q: What ensures the high purity and quality of this rice?

A: Advanced sorting and controlled parboiling processes remove foreign particles and minimize admixture and broken grains. Each batch is closely monitored to deliver rice with 95%-99% purity, ensuring consistent quality.

Q: How can 1121 Golden Sella Rice be used in cooking?

A: It is ideal for preparing aromatic dishes such as biryanis, pulaos, and pilafs, where the long, separate grains and aromatic qualities enhance the dining experience. Its versatility also allows use in side dishes and continental recipes.

Q: What is the drying method used for this rice, and why is it important?

A: 1121 Golden Sella Rice is steam dried under controlled conditions using the parboiling method. This process preserves the grain structure, improves shelf life, and heightens both nutritional value and cooking resilience.

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