1121 Golden Sella Rice

1121 Golden Sella Rice Specification

Type
Long Grain Rice

Cultivation Type
Common

Style
Fresh

Variety
Brown Basmati Rice

Dried
Yes

Physical Form
Solid, Long Grain Rice

Rice Size
Long Grain

Color
Golden

Purity
95%-99%

Damage (%)
NIL

Broken (%)
1% max

Foreign Particle (%)
NIL

Admixture (%)
1-2%

Moisture (%)
14%

Drying Method
Parboiled (Steam Dried under controlled conditions)

Crop Year
2024 Years

Shelf Life
12-24 Months

Origin
India

1121 Golden Sella Rice Trade Information

Minimum Order Quantity
25 Metric Ton

FOB Port
MUNDRA

Supply Ability
50000 Per Day

Delivery Time
10 Days

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
As per buyers requirement

Main Domestic Market
All India

Certifications
FSSAI, APEDA, HALAL, HACCP, REX, GMP, GAP

About 1121 Golden Sella Rice

1121 Golden Sella Basmati Rice

1121 Golden Sella Basmati Rice is a premium variety of basmati, renowned for its extra-long grain, golden sheen, and aromatic fragrance. Parboiled using advanced techniques, this rice maintains its natural nutrients while acquiring a distinctive golden color.

When cooked, the grains become extra-long, fluffy, and non-sticky, making it an excellent choice for biryani, pulao, and festive cuisines. Its unmatched texture, appetizing aroma, and rich taste make it one of the most sought-after basmati rice varieties in both domestic and international markets.

Grain Length (uncooked): 8.2 8.4 mm
Moisture: Max 1213%
Broken Grains: Max 12%
Admixture: Max 5%
Texture: Slender, fluffy, non-sticky after cooking
Color: Natural golden (parboiled)
Shelf Life: 1224 months
Packaging: Available in 5 kg, 10 kg, 25 kg, 50 kg (PP/Jute/Non-woven bags, private labeling available)

Superior Long Grain Excellence

Grown and harvested in India, 1121 Golden Sella Rice represents the finest of long grain rice. Each grain retains its length and firmness after cooking, lending itself beautifully to a range of culinary creations. Its appealing golden color stems from precise parboiling, ensuring both visual and nutritional superiority.

Rigorous Processing & Quality Control

This rice undergoes a meticulous steam drying process under controlled conditions, providing consistent texture and enhanced shelf life. Advanced techniques maintain a purity rate of up to 99%, ensuring minimal admixture, zero damage, and no foreign particles, making it a choice product for international kitchens.

FAQs of 1121 Golden Sella Rice:

Q: How is 1121 Golden Sella Rice processed to achieve its signature golden color?

A: The golden color of 1121 Golden Sella Rice is achieved through a parboiling process where grains are steamed and dried under controlled conditions. This method not only imparts the rich golden hue but also locks in nutrients and enhances the rices natural aroma and texture.

Q: What are the benefits of choosing 1121 Golden Sella Rice for cooking?

A: 1121 Golden Sella Rice offers extra-long grains that cook up fluffy and non-sticky, ideal for dishes like biryani and pilaf. Its high purity and low broken percentage provide uniform texture, while superior processing ensures it remains aromatic and flavorful.

Q: When is the ideal time to use this rice for best results?

A: For optimal flavor and texture, it is best to use this rice within its 12-24 month shelf life. Its fresh style and stable moisture content make it suitable for immediate use in restaurants, catering, and home kitchens throughout the year.

Q: Where is 1121 Golden Sella Rice sourced from?

A: This rice originates from India, a region renowned for cultivating high-quality long grain varieties. Our 1121 Golden Sella Rice comes from the latest 2024 crop year and is produced, exported, and supplied by trusted manufacturers and wholesalers in India.

Q: What ensures the high purity and quality of this rice?

A: Advanced sorting and controlled parboiling processes remove foreign particles and minimize admixture and broken grains. Each batch is closely monitored to deliver rice with 95%-99% purity, ensuring consistent quality.

Q: How can 1121 Golden Sella Rice be used in cooking?

A: It is ideal for preparing aromatic dishes such as biryanis, pulaos, and pilafs, where the long, separate grains and aromatic qualities enhance the dining experience. Its versatility also allows use in side dishes and continental recipes.

Q: What is the drying method used for this rice, and why is it important?

A: 1121 Golden Sella Rice is steam dried under controlled conditions using the parboiling method. This process preserves the grain structure, improves shelf life, and heightens both nutritional value and cooking resilience.

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