White Sella Basmati Rice

White Sella Basmati Rice Specification

Type
Long Grain Rice

Cultivation Type
Other

Style
Fresh

Variety
Long Grain Brown Rice

Dried
Yes

Physical Form
Yes

Rice Size
Long Grain

Color
White

Purity
95%

Damage (%)
1

Broken (%)
1

Foreign Particle (%)
2

Admixture (%)
5

Moisture (%)
12.5

Drying Method
1

Crop Year
2025 Years

Shelf Life
1 Years

Origin
India

White Sella Basmati Rice Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
Mundra

Supply Ability
100 Kilograms Per Day

Delivery Time
15 Days

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
PP bags/Non Woven bags/Jute bags (Customizable)

Certifications
FSSAI, IEC, GMP, FDA

About White Sella Basmati Rice

Introducing White Sella Basmati Rice the perfect choice for creating a delicious, aromatic Indian meal. This medium-grain rice is of common cultivation type and is dried to ensure longer shelf life of 12-24 months. With a purity level of 95%-99%, you can be sure that every grain of rice is of the highest quality. Sourced from India, this rice has a fresh and authentic flavour that can elevate any recipe. White Sella Basmati Rice is great for making biryani, pulao, or as a side dish to your favourite curry.

FAQs of White Sella Basmati Rice:

Q: What is the origin of White Sella Basmati Rice?

A: White Sella Basmati Rice is sourced from India where it is grown and harvested.

Q: Is this rice dried or fresh?

A: White Sella Basmati Rice is dried to ensure a longer shelf life of 6-12 months.

Q: What is the purity level of this rice?

A:White Sella Basmati Rice has a purity level of 95%-99%.

Q: What kind of dishes can I use this rice for?

A: This medium-grain rice is perfect for making biryani, pulao, or as a side dish to your favourite curry.

Q: What is the cultivation type of this rice?

A: White Sella Basmati Rice is of common cultivation type.

Exceptional Grain Quality

Our White Sella Basmati Rice features long grains that remain separate and aromatic after cooking. With a purity of 95% and minimal broken, damaged, or foreign particles, every batch delivers consistent excellence. Sourced directly from reputable Indian farms, the rice undergoes thorough cleaning and drying for optimal results.

Versatility in Cooking

This rice variety is suitable for various global cuisines, including biryani, pilaf, and risotto. Its long grains and refined texture make it ideal for festive occasions, daily meals, and bulk culinary requirements. The rice retains its appealing appearance and flavor, enhancing any dish you prepare.

FAQs of White Sella Basmati Rice:

Q: How is White Sella Basmati Rice processed to ensure high purity and minimal admixture?

A: White Sella Basmati Rice is meticulously cleaned and dried using advanced methods, maintaining a 95% purity level and limiting admixture to just 5%. This process reduces broken grains and damaged particles while ensuring optimal moisture content at 12.5% for freshness and quality.

Q: What is the benefit of choosing long-grain White Sella Basmati Rice from India?

A: Long-grain White Sella Basmati Rice from India offers superior aroma, distinct texture, and excellent fluffiness when cooked. Its high purity and low admixture make it perfect for gourmet dishes, while the origin guarantees authentic quality and taste.

Q: When is the latest crop year for your White Sella Basmati Rice?

A: Our White Sella Basmati Rice comes from the most recent crop year, 2025, ensuring that customers receive fresh, high-quality rice with a prolonged shelf life of one year.

Q: Where is White Sella Basmati Rice sourced and supplied?

A: This rice is sourced from selected farms in India and supplied globally by experienced exporters, manufacturers, producers, suppliers, and wholesalers, ensuring wholesale and bulk availability for various market needs.

Q: What measures are taken to minimize broken and foreign particles in your rice?

A: We employ rigorous cleaning, sorting, and drying procedures during processing, keeping broken grains, damage, and foreign particles to a minimum. Specifically, broken grains and damage are maintained at 1%, while foreign particles remain at no more than 2%.

Q: How can White Sella Basmati Rice be used in cooking?

A: White Sella Basmati Rice is perfect for creating biryanis, pilafs, fried rice, and other specialty dishes. Its firm, long grains absorb flavors well and do not clump, resulting in visually appealing and delicious meals.

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