Parboiled Basmati Rice

Parboiled Basmati Rice Specification

Type
Long Grain Rice

Cultivation Type
Common

Style
Fresh

Variety
Medium Grain Brown Rice

Dried
Yes

Physical Form
Solid, Whole Grain

Rice Size
Medium Grain

Color
White

Purity
95%

Damage (%)
1

Broken (%)
1

Foreign Particle (%)
Nil (100% Clean)

Admixture (%)
5

Moisture (%)
12.5

Drying Method
Steam/Parboiled Drying

Crop Year
2025 Years

Shelf Life
12 24 Months (under proper storage conditions) Years

Origin
India

Parboiled Basmati Rice Trade Information

Minimum Order Quantity
25 Tons

Supply Ability
100 Tons Per Day

Delivery Time
15 Days

Packaging Details
PP bags/Non Woven bags/Jute bags (Customizable)

About Parboiled Basmati Rice

Introducing Parboiled Basmati Rice the perfect choice for creating a delicious, aromatic Indian meal. This medium-grain rice is of common cultivation type and is dried to ensure longer shelf life of 12-24 months. With a purity level of 95%-99%, you can be sure that every grain of rice is of the highest quality. Sourced from India, this rice has a fresh and authentic flavour that can elevate any recipe. Parboiled Basmati Rice is great for making biryani, pulao, or as a side dish to your favourite curry.

FAQs of Parboiled Basmati Rice:

Q: What is the origin of Parboiled Basmati Rice?

A: Parboiled Basmati Rice is sourced from India where it is grown and harvested.

Q: Is this rice dried or fresh?

A: Parboiled Basmati Rice is dried to ensure a longer shelf life of 6-12 months.

Q: What is the purity level of this rice?

A: Parboiled Basmati Rice has a purity level of 95%-99%.

Q: What kind of dishes can I use this rice for?

A: This medium-grain rice is perfect for making biryani, pulao, or as a side dish to your favourite curry.

Q: What is the cultivation type of this rice?

A: Parboiled Basmati Rice is of common cultivation type.

Premium Quality and Purity

Our Parboiled Basmati Rice is meticulously processed to deliver 100% clean grains, minimizing foreign particles and breakage. With a 95% purity level and only 1% broken content, you receive superior quality that enhances end-cooked results. The medium grain size and whole grain form ensure even texture, making it ideal for a range of recipes.

Advanced Parboiling Process

The rice undergoes steam/parboiled drying, a process that locks in nutrients, minimizes damage (1%), and improves shelf life. Parboiled rice is known for its non-sticky texture and superior taste, making it a preferred choice for quality-conscious customers and professional kitchens alike.

Reliable and Fresh Supply

Harvested in the crop year of 2025, our rice is supplied fresh and dried, ensuring optimal flavor retention. Originating from India, a region renowned for its rice, we serve exporters, manufacturers, suppliers, and wholesalers seeking consistent, high-quality grains for various culinary and industrial uses.

FAQs of Parboiled Basmati Rice:

Q: How is Parboiled Basmati Rice processed for optimal quality?

A: Our Parboiled Basmati Rice undergoes a steam/parboiled drying method, which locks in key nutrients, maintains a consistent moisture content of 12.5%, and ensures that grains are solid and intact. This careful process results in minimal damage (1%) and guarantees the rice remains fresh and flavorful.

Q: What makes this Basmati Rice particularly suitable for exporters and wholesalers?

A: The rice is 100% clean, contains only 1% broken grains, and has a high purity level of 95%, with a minimal admixture of 5%. Its long shelf life of up to 24 months and consistent grain quality make it reliable for large-scale buyers and long-term storage needs.

Q: When is this batch of Parboiled Basmati Rice harvested?

A: This variety is from the 2025 crop year, ensuring the freshest harvest and most recent processing for maximum flavor and nutritional content.

Q: Where is the origin of this Parboiled Basmati Rice?

A: Our rice is sourced and processed in India, renowned for producing premium quality Basmati rice varieties beloved worldwide for their distinct flavor and aroma.

Q: What is the usage and benefit of medium grain Parboiled Basmati Rice?

A: Medium grain Parboiled Basmati Rice is highly versatile in cooking, offering a non-sticky texture and robust flavor. Its suitable for pilafs, biryanis, curries, and a range of culinary dishes. Its nutrient retention and whole grain form offer additional health benefits.

Q: How should Parboiled Basmati Rice be stored for optimal shelf life?

A: Store the rice in a cool, dry place, away from moisture and direct sunlight to maintain its freshness. Under proper storage conditions, its shelf life ranges between 12 to 24 months.

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